Did another takeaway for Chinese New Year. Amazing, as always! Got a bunch of our usual suspects (egg rolls, spicy wontons in chili oil, chicken with green peppercorn), but also tried a new one: shredded pork with garlic sauce. It is absolutely delicious and my new favorite!

Hello, fellow Yelper. If you have stumbled upon this review, please take it as your sign to visit this place ASAP! I ordered takeout from Chuan Jiang Hao Zi a few days ago and have not stopped thinking about it since. Truly some of the best Chinese food I have ever had. I believe their specialty is Szechuan cuisine. Do your tastebuds like to dance? Then order one of their Szechuan dishes featuring tingly Sichuan peppercorns and chili peppers (I recommend the chicken with green peppercorn if you like spice). The eggplant with garlic sauce was a real show stopper. I don't usually love eggplant but the eggplant was cooked to perfect, tender perfection with a garlic sauce I'd absolutely bathe in, if given the chance. We also tried the dumplings in chili oil and hot and sour soup. Both were great, but the eggplant and peppercorn chicken are both living rent free in my brain. I haven't dined in yet but cannot wait to get a group of people together so we can order family style and try even more menu items. I have been recommending this place to almost everyone I've encountered over the last few days-- and now I recommend that YOU, my friend, try it too! You will NOT be disappointed!

All of my favorite Chinese restaurants have closed in recent years: Lee's, China Dynasty at Lane Avenue, Peking Dynasty on Fifth...sigh. Then, along comes this place! (I am uncertain how it's pronounced, but it means delicious food to us!) Greeted warmly upon arrival, and seated in a spacious dining room. One open area of tables; one area with booths. A pictorial menu in English and another for those who prefer more traditional, less Americanized fare. A strong array of appetizers and a vast selection of main courses. Everyone has different preferences, so recommendations are meaningless, but I love the vegetable noodle dishes and pot stickers, my wife loves the chicken and beef dishes. Lots of students from nearby Ohio State and many commuters and business folks eat here. Ample parking nearby in a large lot. And a liquor store next door if you're carrying out. Our advice: order enough to fill up here AND have take away for later home consumption.

Ohhhhh yeaaaa this is my new favorite Szechuan place to go. The food was amazing. I could tell the ingredients were from China. The whole dining area is pretty good, well decorated. I really like the Mao Xue Wang and my wife loves the chicken pork belly soup. The service was very fast. Love it!

My first visit here. The restaurant is casual, the service is friendly, and the food was delicious. We ordered the following dishes: - Sichuan style Boiled Fish. This is now quite common in a number of Chinese restaurants in Columbus, but this was one of best ones I've had in the area. Also, this is a very large dish and could easily feed two people. - Stir fried Chinese spinach. Was delicious. Cooked perfectly and was a nice mild complement to the spicy food. - Chengdu style spicy duck. The flavors were very nice, but this was my least favorite dish because the duck itself was too bony. Looking forward to returning and trying other restaurants.

OMG...this place is now the standard for Chinese food in CBus in my book. It is the most authentic Chinese food you will find in CBus. I have now been twice and have been blown away at the flavors and taste of the food. I have loved everything I have ordered so far. I also love how they offer authentic dishes you will not find at any other place in Columbus. Dining area is very clean. They have two areas: one for traditional family style dining and one for that is more of a traditional booth setting. They have a few TVs around. Service is amazing. Staff is very polite, pleasant, and attentive. Both times I have been I have been super impressed with the service and how quickly and accurately the food is prepared. I can't wait to return and try the many other entrees they offer.

We liked this place so much that when my friend from China was in town we showed him the menu and he got SO happy. We were all at a dog show at the fair grounds so we placed a LARGE takeout order for six people, planning to share everything... which is what we did. I want to start with my friend from China says this is one of the most authentic Chinese restaurants he has been to in the Mid West and would definitely order again from it.... High praise. Lol. What we ordered: Chive bun dim sum: four pieces. Each a great size. Shrimp was fresh and had a great texture. Probably one of our favorite things we ordered that night. If you like shrimp.... Get this for sure. Delicious. Egg rolls: come in sets of two. Very fresh. Pot stickers : steamed. No complaints. i didnt sample but there were no left overs so thats a good sign with this group! They must be good as they sometimes sell out of these. House fried rice. We got two orders of This for six people. We probably only needed one... the sizing is generous and they dont skimp on ingredients. We all were very pleasantly pleased. It had pork, beef, shrimp and maybe some chicken along with ample veggies. Delicious. Not Greasy Beef with broccoli. The beef was surprisingly tender and had that buttery melt in your mouth texture. I hate beef and I found this dish to be very good. I would even have eaten it if I was served it as it was quite good. And I dont usually voluntarily eat a meal containing beef. Lol. General tso chicken. Keep in mind this is an authentic chinese restaurants and gen tso is American food trying to be chinese. This was okay. It had big pieces of super fresh brocoli but the chicken didnt have that rich american brown sauce. It was more traditional and cooked into it. Sweet and sour chicken: another americanized dish. Not the greatest. By the time we got back to thebfairgrounds this was the only dish that was straight up cold. It needed to be coated in sweet and sour sauce which warm whichbit didnt get the opportunity to do. This was a dud. Disliked it strongly. Hometown braised pork: big chunks of braised pork with orka? I didnt have any but there wasnt hardly any left. They said it was good. Garlic eggplant: Show stealer. This was the winning dish. The eggplant is the asian style bright purple eggplant. It was so flavorful and not mushy. There wasnt any left. We all tried it and each loved it - this we would get multiple orders next time. Heck I am getting some either today or tomorrow, as I cant stop obsessing about it. My friend from China said that and the chive bun were his favs. I strongly recommend this place. This is the second trip in and both times it has been excellent, food fresh, nice sized portions and ready in a reasonable time. For all that food it was about 145 bucks (remember there was 6 adults who hadn't eaten all day, we ordered a lot) It was a lot of food and felt the pricing was appropriate actually- it was more on the good value side for the portion sizing. :) Le

I've been here a few times and have been impressed each visit. Their gyoza are absolutely delicious, especially when combined with the dipping sauce they provide. I usually order the honey chicken which is a favorite of mine, but not many places offer it anymore. Theirs is pretty good, but is almost a little too light in color/flavor. That being said, it is still very delicious and fits the craving. I know they are more known for their traditional cuisine, but I just don't have the palette for it unfortunately. I would like to try their dim sum, though!

Totally unexpected to find delicious and authentic Szechuan food in Columbus, Ohio. The place was immaculately clean, the services with quick, friendly and efficient. The portions were huge, but we needed to get a few dishes to share. One of my favorite things to eat is the Chongqing Chicken (spicy fried chicken) and this place hit the mark, the chicken was crispy and spicy. The been and broccoli was one of the best I've had and it did not taste like American fast Chinese food, which is usually what I expect. My husband loved the spicy wontons. And the mapo tofu was good, but was probably the least favorite out of everything we ordered. We had plenty of leftovers for lunch the next day and still didn't finish everything. All in all a great spot for some excellent Chinese food.